Strawberry Muffins

Ingredients: 1/4 cup canola oil 1/2 cup milk 1 egg 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup white sugar 1 3/4 cups all-purpose flour 1 cup chopped strawberries Directions: 1. Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners. 2. In a small
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Chocolate-Dipped Strawberries

Ingredients: 1½ cups semisweet-chocolate chips ¼ cup white-chocolate chips 1 lb. fresh Hinton Farms strawberries Directions: 1. In separate bowls, heat chocolate chips in a microwave on medium, stirring every 20 seconds until chocolate is melted. 2. Dunk strawberries in semisweet chocolate. Shake off any excess back into bowl and place on a wax-paper-lined baking
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Strawberry Ice Cream

Ingredients: 1 (10 ounce) package frozen sliced strawberries 1/2 cup sugar 2/3 cup heavy cream Directions: 1. Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up
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