1½ cups semisweet-chocolate chips
¼ cup white-chocolate chips
1 lb. fresh Hinton Farms strawberries
1. In separate bowls, heat chocolate chips in a microwave on medium, stirring every 20 seconds until chocolate is melted.
2. Dunk strawberries in semisweet chocolate. Shake off any excess back into bowl and place on a wax-paper-lined baking sheet. Refrigerate 5 minutes.
3. Place berries in mini cupcake liners. Using the tines of a fork, drizzle melted white chocolate over berries. Refrigerate 5 minutes and serve.
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